Red Cider Sangria with apple slices and a cinnamon stick

Mom’s Survival Sangria: Celebrating The First Days Of School

The first days of school are always a mix of emotions. On one hand, we’ll miss the chaos of summer—the popsicles on the porch, late-night movies, and sticky little fingerprints everywhere.

 But let’s be honest… we’ve also been counting down to the return of routines, quiet mornings, and the sweet relief of not hearing “I’m hungry!” every ten minutes. 

After that first drop-off, when the house finally settles into silence, there’s only one thing left to do: raise a glass. That’s where Mom’s Survival Sangria comes in—a little celebration for moms who made it through summer with their sanity (mostly) intact.

Red Cider Sangria with slices of apple on top

Why Moms Will Love This Red Sangria Cocktail

This sangria is everything a mom needs after those first days of school – comforting, refreshing, and just a little bit celebratory. With crisp apples, warm cinnamon, and a hint of maple sweetness, it captures the cozy flavors of fall in every sip. 

Can You Make This Red Sangria In Advance?

Our recipe is make-ahead friendly, so you can prep it the night before and have it waiting for you during those first peaceful days. 

And because it’s pitcher (This post may contain Amazon affiliate links. By clicking on an affiliate link I may financially benefit at no extra cost to you.)-style, it’s perfect for sharing. Whether you’re toasting quietly at home or inviting a few mom friends over for a “First Week Back” Happy Hour.

Sip. Smile. Enjoy the silence (at least until the school bus comes back).

Mom’s Survival Sangria Recipe

Red Cider Sangria with apple slices and a cinnamon stick

Mom’s Survival Sangria

This sangria tastes like a well-deserved mom break, crisp apples, cozy cinnamon, and a hint of maple sweetness. Plus, just enough wine to make you smile.
Course Cocktails
Keywords Fall Cocktail, Sangria
Servings 6 Servings

Equipment

  • 1 2 Qt Pitcher
  • 6 Lowball Glasses

Ingredients
  

  • 3 each Red Apples Sliced or cubed
  • 1 each Pinot Noir Full Bottle
  • .5 cup Grand Marnier
  • 2 cups Apple Cider Fresh
  • 3 Tbsp Maple Syrup Pure
  • 10 each Cinnamon Sticks 4 in recipe and 6 for garnish

Rim (Optional)

  • 3 Tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 1 slice Orange

Instructions
 

  • In your pitcher, place your apples and 4 cinnamon sticks
  • Pour in wine, Grand Marnier, apple cider and maple syrup and stir
  • Refrigerate for 2 hours or overnight so the flavors blend beautifully

Rim (Optional)

  • Mix the Brown Sugar and Cinnamon on a flat plate
  • Rub the orange slice around the rim of the glasses and dip into the mixture.

Final Instruction

  • Pour the refrigerated mixture over ice into each glass, making sure to get apples into each glass, then add one cinnamon stick on top.
Keyword Fall Cocktail, Sangria

Here’s to New Beginnings… and Well-Deserved Sips

The start of a new school year is a fresh chapter for kids and moms. It’s about sharpening pencils, packing lunches, and finding your rhythm again. 

But it’s also about celebrating the little wins, like surviving another summer and making it to those quiet first mornings. 

So pour yourself a glass of Mom’s Survival Sangria, take a deep breath, and enjoy the moment. Here’s to new beginnings, calmer days, and fruity sips. 

Cheers, mama—you’ve earned it.

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