Mom's Survival Sangria

Red Cider Sangria with apple slices and a cinnamon stick

This sangria tastes like a well-deserved mom break, crisp apples, cozy cinnamon, and a hint of maple sweetness. Plus, just enough wine to make you smile.

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Course Cocktails

Keywords Fall Cocktail, Sangria

Servings 6 Servings

Equipment

1 2 Qt Pitcher
6 Lowball Glasses

Ingredients

3 each Red Apples Sliced or cubed
1 each Pinot Noir Full Bottle
.5 cup Grand Marnier
2 cups Apple Cider Fresh
3 Tbsp Maple Syrup Pure
10 each Cinnamon Sticks 4 in recipe and 6 for garnish

Rim (Optional)

3 Tbsp Brown Sugar
1 tsp Cinnamon
1 slice Orange

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Instructions

In your pitcher, place your apples and 4 cinnamon sticks
Pour in wine, Grand Marnier, apple cider and maple syrup and stir
Refrigerate for 2 hours or overnight so the flavors blend beautifully

Rim (Optional)

Mix the Brown Sugar and Cinnamon on a flat plate
Rub the orange slice around the rim of the glasses and dip into the mixture.

Final Instruction

Pour the refrigerated mixture over ice into each glass, making sure to get apples into each glass, then add one cinnamon stick on top.

Keyword Fall Cocktail, Sangria