Toasted S'mores Martini
If you have always liked s'mores, you will love this Martini. Its creamy decadence and visual appeal will leave you asking for a second!
Equipment
- 1 Martini Glass
- 1 Cocktail Shaker
- 1 8 oz Mason Jar
- 1 Cocktail Strainer
- 1 Kitchen Torch
Ingredients
Marshmallow Vodka Infusion Ingredients
- 1/2 cup Ketel One Vodka plain flavor only
- 3 whole Marshmallows Large size (cut into quarters)
Cocktail Ingredients
- 1 oz Mozart Chocolate Liqueur
- 1 oz Baileys Irish Cream
- 1 oz Marshmallow Vodka Infusion From recipe above
- 1 oz Half and Half
- 1/4 cup Chocolate Chips Melted for garnish
- 1 whole Graham Cracker Crushed for garnish
- 1 whole Marshmallow Toasted on a stick for garnish
Instructions
Marshmallow Vodka Infusion Instructions
- In your small mason jar place your cut-up marshmallows and pour the vodka on top
- Cover and let sit for at least 24 hours in a dark cool place, shaking every 6 hours
- Strain with a fine mesh sieve to remove any marshmallow pieces and set aside.
Recipe Instructions
- Melt your chocolate and place it on a small plate
- Crush graham crackers and place on a separate plate
- Dip the rim of your Martini glass into the chocolate followed by the graham crackers
- Place your garnish marshmallow on a stick and lightly toast it, set aside
- In a cocktail shaker with ice add all ingredients and shake to chill
- Pour into prepared glass
- Top with toasted marshmallow