The Bellini
This stylish cocktail is a little sweet and a little tart for elegance yet deliciousness.
Equipment
- 2 Champagne Flutes
Ingredients
- 6 oz Prosecco Chilled
- 4 oz Peach Nectar (or Peach Puree)
- 2 slices Fresh peach For garnish.
Instructions
- Divide the Peach Nectar into two champagne flutes.
- Pour the chilled Prosecco on top very slowly
- Stir to combine
- Garnish with a peach slice
- Serve chilled