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A Collins glass filled with Gin and Tonic, strawberries and lime with a straw and ice

Strawberry Basil Gin and Tonic

My favorite way to sweeten up the classic Gin and Tonic recipe.
Print Recipe Pin Recipe
Course Cocktails
Keywords Gin and Tonic
Servings 6 Servings

Equipment

  • 1 Muddler
  • 1 1 gallon jug

Ingredients
  

  • 12 whole Strawberries Fresh are best
  • 12 leaves Basil
  • 1 1/2 cups Tanqueray Gin
  • 1 cup Tonic Water
  • 2 whole Limes Cut into wedges for garnish.

Instructions
 

  • Place your strawberries and basil into your 1 gallon jug and muddle gently.
  • Add the Gin, stir, and place in the refrigerator to chill.
  • When you are ready to serve, pour into glasses filled with ice, and top with 2 ounces of tonic water each.
  • Stir then top with a slice of lime and a leaf of Basil.
Keyword Gin and Tonic