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Spicy Bloody Mary with lime and celery and a spicy rim.

Spicy Bloody Mary

This spicy version of the Bloody Mary with add a little zing to the traditional cocktail.
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Servings 2 Servings

Equipment

  • 1 Cocktail Shaker
  • 2 Lowball Glasses
  • 2 Pint Glasses Optional

Ingredients
  

  • 4 oz Vodka
  • 8 oz Tomato Juice
  • 1 tsp Worchestershire Sauce
  • 1 tsp Prepared Horseradish
  • 1-3 dashes Hout Sauce (Tobasco or Cholula)
  • 1 oz Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 pinch Celery Salt
  • 1 tsp Seasoned Salt or BBQ Rub For glass rim

Garnish (Optional)

  • 1 each Celery Stick
  • 1 each Dill Pickle Spear
  • 1 each Bacon Strip
  • 1-2 each Cheese Cube
  • 1-2 each Olives In skewer with pepperoncini)
  • 1-2 each Pepperoncini In skewer with olives

Instructions
 

  • Rim glass with lemon juice and dip into seasoned salt or BBQ Rub then set aside.
  • Add all ingredients into a cocktail shaker with ice.
  • Shake until mixed and chilled
  • Strain into glass with fresh ice cubes
  • Garnish with your choice of toppings.

Notes

Feel free to add your favorite garnish items to this list.