Spanish Coffee Cocktail
This perfect blend starts with a base of freshly brewed strong coffee. It will heighten the flavors we will be adding.
Equipment
- 1 Cocktail Spoon
- 1 Kitchen Torch
- 1 Toddy Glass
Ingredients
- 7 oz Dark Roast Coffee
- 3/4 oz Hennessy Cognac
- 3/4 oz Kahlua
- 1/2 oz Grand Marnier
- 1/2 oz Don Q 151 Rum
- 1/2 tsp Sugar
- 1/2 tsp Cinnamon
- 1 Tbsp Whipped Cream
Instructions
Rim Mixture
- Mix the sugar and cinnamon together.
- Dampen the rim of the glass about 1/2" down with the Don Q 151 Rum.
- Add the Sugar and Cinnamon mixture to the rim.
- Use the Kitchen Torch to caramelize the mixture gently. Be careful not to get the glass too hot or it will shatter!
Spanish Coffee Instructions
- Mix all ingredients into Toddy Glass in this order: Coffee, Hennessy Cognac, Kahlua, Grand Marnier.
- Stir gently with a cocktail spoon allowing the flavors to mingle.
- Add your whipped cream on top with a small sprinkle of cinnamon.
Notes
WARNING: Be very careful when using the torch on glass. Keep the flame far enough away to just caramelize and not get the glass so hot it shatters.