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Raspberry Holiday Punch with a scoop of raspberry sherbet and mint leaves in a glass

Raspberry Holiday Punch Mocktail

This Mocktail Punch is a big favorite! The raspberry sherbet adds a layer of deliciousness and fun for the entire family.
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Course Dessert, Drinks
Keywords Holiday Punch, Non-Alcoholic, Punch
Servings 20 Servings

Equipment

  • 1 Punch Bowl
  • 1 Large Pitcher
  • 1 Ice Cream Scoop

Ingredients
  

  • 2 Qt Raspberry Sherbet
  • 8 cups 100% Cranberry Juice
  • 1 2 liter Ginger Ale
  • 2 bunches Mint For garnish

Instructions
 

  • Mix your Cranberry Juice and Ginger Ale in a pitcher and refrigerate for at least 2 hours.
  • When ready to serve, scoop round scoops of your Sherbet into a punch bowl.
  • Pour the Cranberry Juice/ Ginger Ale mixture in slowly and stir carefully.
  • Garnish each glass with a sprig of mint.

Optional Serving

  • Instead of serving in a punch bowl. Pour the Cranberry Juice/ Ginger Ale mixture into each glass and top with a small scoop of Raspberry Sherbet.
  • Top with a sprig of mint and serve immediatly

Notes

You can easily split this recipe in half for a smaller crowd.
Keyword Holiday Punch, Non-Alcoholic, Punch