Pineapple Mojito
This tropical twist on the classic Mojito recipe.
Equipment
- 1 Muddler
- 1 Bar Spoon
- 1 Jigger
- 1 Cocktail Shaker
- 1 Collins Glass
Ingredients
- 4-5 chunks Fresh Pineapple
- 6-8 leaves Mint
- 1 tsp Simple Syrup
- 1 oz Lime Juice
- 2 oz White Rum
- 4-5 oz Club Soda
- 1 slice strawberry For garnish
Instructions
- Place your mint leaves and pineapple in a cocktail shaker.
- Add simple syrup, and lime juice and muddle gently to release the oils and flavors from the mint and pineapple. (Be sure not to over muddle)
- Add white rum, a handful of ice and and splash of soda water.
- Now stir the mixture with your bar spoon
- Cover and shake vigorously for about 10 seconds.
- Pour the mixture into a glass with more ice and top with the rest of the soda water.
- Garnish with a slice of strawberry