Iced Mocha Coffee
This simple iced mocha coffee looks as delicious as it tastes.
Equipment
- 1 Milk Frother
- 1 Pint Glass (optional)
- 1 10 oz Stemless Glass (optional)
Ingredients
- 1 Tbsp Chocolate Sauce
- 8 oz Starbucks Coffee (Medium Roast)
- 1 scoop Vital Proteins Collagen Peptides (unflavored)
- 1-2 Tbsp Chobani Sweet Cream Coffee Creamer
- 1 scoop Nutricost Whey Protein (unflavored)
- 1 scoop Ice (large cubes work best)
Instructions
Rimming your glass
- Rim the inside of the glass with the chocolate sauce by dipping the frother into the chocolate, then tipping the frother slightly in the glass.
- Next, push the button to make those delightful swirls in the glass. Repeat this as many times as you like to get the look you want (and the amount of Mocha flavoring you desire in your coffee).
Coffee Instructions
- Brew your desired coffee (I use 8 oz of Starbucks from my Keurig)
- Now mix the Collagen Peptides, Whey Protein and creamer into the coffee
- With the frother, blend everything well (this is where the magic happens)
- Fill your chocolate lined glass with ice
- Slowly pour the coffee mixture over the ice and enjoy!