Cucumber Jalapeno Moscow Mule
Another classic that has been making waves is the Moscow Mule. Now for the reinvented part, you can add some heat from jalapeños and ginger beer that will really take a bite out of those cold winter days.
Equipment
- 1 Blender
- 1 Copper Mug
Ingredients
Cucumber-Jalapeno Mix
- 1 each Jalapeno
- 1/2 each Cucumber
- 2 oz Ginger Beer
Mule Ingredients
- 1 Tbsp Cucumber Jalapeno Mixture Recipe Above
- 2 oz Ketel One Vodka Premium is best.
- 4 oz Ginger Beer
- 1 sprig Fresh Mint
- 1 1/2 tsp Fresh Lime Juice
- 4-5 cubes Ice
- 1 slice Cucumber For garnish.
- 1 slice Jalapeno For garnish.
- 2-3 leaves Mint leaves For garnish.
Instructions
Cucumber Jalapeno Mixture
- Dice cucumbers and jalapenos into small chunks.
- Put them into the blender.
- Add 2 ounces of Ginger Beer.
- Blend slowly so you have pieces and it isn't mushy.
Moscow Mule Instructions
- Take out your Copper Mug and put ice into it.
- Pour lime juice over the ice.
- Bring your mint leaves out, press them into your hand to release the flavor, and place them into the mug.
- Add 1 Tbsp of your Cucumber-Jalapeno mixture into each mug.
- Add Vodka
- Add Ginger Beer
- Garnish with slices of cucumber, Jalapeno and mint leaves.
Notes
The Copper mugs really make a difference with this recipe!