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Three Easter cocktails with candy eggs and a blue Easter Bunny

Blue Egg Cocktail

The color of this recipe is inspired by the Robin blue egg for Easter. It not only looks festive but tastes delicious.
Print Recipe Pin Recipe
Course Cocktails
Keywords Coconut Rum, Easter Cocktails
Servings 1 Servings

Equipment

  • 1 Blender
  • 1 Martini Glass
  • 1 Shot Glass

Ingredients
  

  • 1 1/2 oz Coconut Rum
  • 1 oz Blue Curacao may add 1/4 oz more for added color
  • 2 oz Pineapple Juice
  • 3/4 oz Coco Lopez Coconut Cream
  • 1 each Marshmallow Bunny For garnish
  • 1 tsp Coconut flakes To rim glass

Instructions
 

  • Start by wetting the rim of the Martini glass with a small amount of rum and dipping the glass into coconut flakes
  • Combine ingredients in your Blender with ice
  • Blend until creamy blue (add more Blue Curacao if necessary)
  • Pour into your Martini glass
  • Garnish with a Marshmallow Bunny for added effect
Keyword Coconut Rum, Easter Cocktails