Bloody Mary Shot
This mini version of the Bloody Mary can be customized for your tastes.
Equipment
- 12 Shot Glasses
- 1 Cocktail Shaker
Ingredients
- 15 oz Fever-Tree Bloody Mary Mix
- 4 oz Ketel One Vodka
- 4 slices Bacon Cut in thirds
- 12 whole Shrimp Optional (poached or grilled)
- 12 tops Celery Optional (leafy 1")
- 6 whole Olives Optional (cut in half)
- 6 whole Cherry Tomates Optional (cut in half)
- 1 Tbsp Celery Salt For glass rim
- 1 slice Lemon To rub on glass rim
Instructions
- Prepare your bacon and shrimp ahead of time and set aside
- Cut your celery, tomatoes, and olives and set aside
- Pour the Bloody Mary mix and vodka in a cocktail shaker with ice until chilled
- Pour your celery salt on a small flat plate
- Rim your shot glasses with the juice from lemon slice then dip on the plate with the celery salt on it
- Pour your Bloody Mary mixture into each shot glass to about 1/2 full
- Start by adding your bacon and shrimp, followed by olive and tomato if desired.
- Carefully place the celery stalk in the shot.