Blackberry Basil Mojito
A sweet twist on the classic Mojito recipe.
Equipment
- 1 Muddler
- 1 Cocktail Shaker
- 1 Collins Glass
Ingredients
- 2 oz Bacardi Superior Rum Can substitute other white Rum
- 1 Tbsp Fresh Lime Juice
- 1-2 Tbsp Granulated Sugar
- 7 whole Blackberries Reserve 1 for garnish
- 4-5 whole Basil leaves Reserve 1 for garnish
- 4-5 oz Sparkling Water
Instructions
- In a glass muddle your blackberries aggressively.
- Strain blackberry juice into a cocktail shaker (discard the rest).
- Add your basil, lime juice and sugar and softly muddle together.
- Add the rum and shake well.
- Fill glass with ice and pour the cocktail mixture in.
- Top with sparkling water and garnish with a blackberry and sprig of basil.